Hi Rob, I was surprised how well it turned out. I spot-metred it off one of the leaves and the contrast ration is so great that everything else around is black...
Great photo. We have urtica ferox or tree nettle in NZ. It's supposed to be toxic enough to kill a horse or human if you get sufficient exposure. I've heard it said (but am not willing to attempt to verify, lol) that the antidote is juice from the crushed leaves of the plant. There may be something to it. I used to spend ages clearing it but a pocket escaped my attention and to my horror I saw the alpacas eating the leaves one day - but with no ill effect. After that I stopped worrying about it, although I did notice that it seemed to be only at certain time of year that they nibbled on the leaves.
Wow, a beautiful portrait of my most trusted ally! I take lots of nettle tea to keep me going, when I'm quite out of sort, I mix it with seaweed, its quite the power drink!!
I ought to experiment with spot metering more Adrian but whenever I do I tend to forget to switch back - and end up with pics with widely varying exposures...
It makes me wonder why urtica ferox needed to evolve to such a size and degree of toxicity in a land devoid of indigenous mammals of any size? Perhaps it was to avoid the attention of the giant moa. I've noticed that birds seem to have caste iron digestive systems. When I lived in Tonga for a few years as a child there was a chilli bush outside the kitchen window. Just a smidgeon of the juice from one of the red chillis on the tip of your tongue was almost unbearable. Yet the chickens used to gather under the bush and jump up, pulling down the ripe red chillis and eating them with great enjoyment...
Interesting thought, fernenland. Birds do seem to be able to deal with toxic plants that we can't....pheasants can eat deadly nightshade berries that would kill a human.
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Phil, That's a stunning photo.
ReplyDeleteHi Rob, I was surprised how well it turned out. I spot-metred it off one of the leaves and the contrast ration is so great that everything else around is black...
ReplyDeleteThat really worked, stunner of a pic Phil
ReplyDeleteGreat photo. We have urtica ferox or tree nettle in NZ. It's supposed to be toxic enough to kill a horse or human if you get sufficient exposure. I've heard it said (but am not willing to attempt to verify, lol) that the antidote is juice from the crushed leaves of the plant. There may be something to it. I used to spend ages clearing it but a pocket escaped my attention and to my horror I saw the alpacas eating the leaves one day - but with no ill effect. After that I stopped worrying about it, although I did notice that it seemed to be only at certain time of year that they nibbled on the leaves.
ReplyDeleteWow, a beautiful portrait of my most trusted ally! I take lots of nettle tea to keep me going, when I'm quite out of sort, I mix it with seaweed, its quite the power drink!!
ReplyDeleteThis is a wonderful shot. I'll have to have a go at this technique.
ReplyDeleteIt's a marvellous shot Phil.
ReplyDeleteStinging Nettle? No, that's a stunning nettle, Phil.
ReplyDeleteHi Stewart, it's fascinating how shafts of sunlight spotlight woodland plants during the day - it would make an interesting time-lapse movie..
ReplyDeleteI've heard awesome stories of the effect of NZ tree nettle fernenland - out nettes are pussycats in comparison....
ReplyDeleteHi Valerianna, that sounds like a lowerful cocktail!
ReplyDeleteI ought to experiment with spot metering more Adrian but whenever I do I tend to forget to switch back - and end up with pics with widely varying exposures...
ReplyDeleteThanks toffeeapple, I like the way the leaves are arranged in tiers...
ReplyDeleteThanks Graeme, it's some compensation for all the times I've been stung...
ReplyDeleteIt makes me wonder why urtica ferox needed to evolve to such a size and degree of toxicity in a land devoid of indigenous mammals of any size? Perhaps it was to avoid the attention of the giant moa. I've noticed that birds seem to have caste iron digestive systems. When I lived in Tonga for a few years as a child there was a chilli bush outside the kitchen window. Just a smidgeon of the juice from one of the red chillis on the tip of your tongue was almost unbearable. Yet the chickens used to gather under the bush and jump up, pulling down the ripe red chillis and eating them with great enjoyment...
ReplyDeleteInteresting thought, fernenland. Birds do seem to be able to deal with toxic plants that we can't....pheasants can eat deadly nightshade berries that would kill a human.
ReplyDelete