We spent most of the afternoon in the garden, harvesting fruit and vegetables – broad beans, peas, gooseberries, blackcurrants - and these white currants. Don’t really know what to do with the white currants, because they're so full of seeds. We really only grow them because we like the way they look – dangling bunches of botanical jewels on the bushes. Nearest thing in the plant world to a pearl. Anybody got any good white currant recipes?