After a summer drought, followed by a mild and wet September and early October, it's turning out to be a very good autumn for fungal forays.
Here are a few toadstools that I've encountered recently. I struggle a bit with identifying fungi and sometimes find that field guides are confusing, not least because most only show toadstools at the peak perfection of their development, so any found that are in early or late stages of growth or decay are harder to name with real confidence.
A birch bolete Leccinum scabrum, always associated
with birch trees. An aging specimen in Durham University Botanic Garden, at the point where its convex cap begins
to soften, flatten and then become concave.
An easy one - sulphur tuft Hypholoma
fasciculare on a dead tree stump in Durham University Botanic Garden.
A perfect cluster of what I think are shaggy parasols Chlorophyllum (Macrolepiota) rhacodes in Durham University Botanic Garden. They’ll
get taller, and their caps flatter, as they mature.
The true parasol mushroom is edible, said to be excellent,
but apparently shaggy parasols can cause stomach upsets in some people. There’s
a surprising number of smaller parasol-related species, collectively known as
dapperlings, of variable edibility, including one - Lepiota
brunneo-incarnata that’s deadly poisonous and contains the same toxin as
death cap so, as with all toadstool eating, accurate identification is
essential.
A sepia bolete Boletus
porosporus has risen through last autumn’s dead beach leaves. under the
hedge in my own garden. Isn’t that crazy-paving pattern of cracks on the cap wonderful? It’s one
of the less common Boletus species and this is the first time I’ve
seen it in the garden. Every year more toadstools appear here, perhaps
because I rake all the autumn leaves into the beds and borders, where they
decay and add humus to the soil, just as they do in woodland.
I think these may be young puffballs, possibly Lycoperdon perlatum, but I need to go back for another look when they've matured a bit. They are growing through a layer of stone chips surrounding a memorial.
Parasol Macrolepiota procera or more likely P. konradii in the grounds of the Bowes museum in Barnard Castle.
I think all of these toadstools in these last four images are honey fungus Armillaria mellea, a very variable species. Those in the first three pictures were probably growing on the surface roots of a dead larch, which it had most likely killed. The final image, with full expanded caps with wavy edges that have become concave as they've matured, shows a much older cluster on the stump of a dead alder. All at Durham Wildlife Trust's Low Barns Nature Reserve.
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